It’s 2008, y’all (Happy New Year!), and high time to cut the amount of food going down the drain. Here are eight wishes for preventing food waste in this year:
1. Wal-Mart resumes food donations of edible but unsellable goods (The store halted its program two years ago).
2. More cities and towns follow the lead of Seattle, which will require […]

If t’is the season for you to be jolly–Merry Christmas! Just a quick reminder: Try to divvy up that Christmas goose or whatever you’re currently roasting. Sending guests home with leftovers ensures that the season of giving keeps giving (and that you don’t end up giving food to your trash). 
If, like some lucky folks I […]

Not sure how I missed these Plates and bowls from food waste! It’s a neat use for peels and scraps, but I’m not sure I’d want my dinnerware “imparting” smells on my food.
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In honor of Mitt Romney: even Brigham Young despised food waste. 
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On the surface, this story of a Japanese McDonald’s using expired products […]

The Ball Sate University student paper had a behind-the-scenes look at college cafeteria dishwashing. In addition to making me want French toast sticks, the article provided this insight: 
Sophomore dishwasher Sara Morand, a chemistry and theater studies major, said students left waste constantly, especially unopened food, which the washers had to throw away.
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Sticking with college cafeterias, […]

Today marks the unveiling of a new feature here at the site. Eagle-eyed readers may have already noticed the Wasted Food gallery, which can be accessed through the ”gallery” tab above.
I hope this exhibit “space” promotes discussion and raises awareness of food waste through art. I’m imagining “exhibits” will rotate through, and I’m open to all art forms, so contact me […]

Canadian writers Alisa Smith and James MacKinnon went a year eating only food produced within 100 miles of their Vancouver apartment. Hence the 100 Mile Diet, an idea and a book (although the U.S. version, oddly, has a different title–Plenty).  
The two locavores are on a book tour, and MacKinnon posted a blog entry from the road providing […]

In case you haven’t read it, check out this incredibly sensible Michael Pollan op-ed on the farm bill. He argues that the long-standing federal farm policy subsidizes fats and sugars, increasing obesity rates and making processed foods cheaper.
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An employee at Panera Bread blogged about sandwich shop food waste. OK, so maybe I requested she […]

I’m sitting in a movie–Into the Wild–this weekend trying to relax and take my mind off food waste. Since the movie was about a guy who ultimately starves in the Alaskan wilderness, I wasn’t expecting to see any squandering of food (except the debacle where he fails to cure the meat of the moose he […]

In the Department of Unsubstantiated Claims, this post says America wastes 70 percent of its food! Now, I’m the first person to say we waste too much food, but that sourceless number takes things a bit too far. (I say ’more than 40 percent,’ as the University of Arizona anthropologist Timothy Jones estimates between 40 and […]

Say what you want about McDonald’s (and folks around the world have plenty to say), at least they’re experimenting with environmental responsibility. In the UK, anyway.
The world’s largest fast food chain is currently undertaking two experiments. First, McDonald’s is finally doing what many companies have done–turning to biodiesel as an environmentally friendly fuel source. Sorry “grease car” enthusiasts, the […]