Monthly Archives: February 2014

New Numbers on US Food Waste

In case you missed Friday’s big news, the USDA released a new food waste study! Here are some of the key findings combined with corresponding analysis. Finding: 31 percent of the available food supply at retail and consumer level were not eaten. What it means: Obviously, we’re wasting a lot of food! Yet, as the authors [...]

February 25, 2014 | Posted in Household, Stats | Comments closed

Visualizing Food Waste VII

This may set the record for the longest infographic ever, but it covers plenty of ground! Not sure I’d characterize food waste as a plague, but I’m a traditionalist with that word (Bubonic, locusts, etc.) Overall, it makes for neat viewing. The most eye-opening stat: The average supermarket tosses $2,000 of goods past their “sell-by” [...]

February 20, 2014 | Posted in Infographic, Stats, Supermarket | Comments closed

Better Luck Next Year

Figuring out the EU food waste stance has never been easy. There’s the European Parliament, European Commission, EU FUSIONS and more. Yet, I thought I had one thing figured out: 2014 was going to be a key year. It was going to be the European Year Against Food Waste. Wrong. While keeping track of the exact details is [...]

February 17, 2014 | Posted in International, Legislation | Comments closed

Wormiture

If your furniture could compost food, why shouldn’t it? Form and function are nice, but how about adding even more function?! Since you’re probably going to have furniture in your home anyway, why not fill it with composting worms? Those were a few of the questions that informed the Vermiculture Furniture course at Ohio State.* The ten-week class was [...]

February 11, 2014 | Posted in College, Composting, Vermiculture | Comments closed
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