Monthly Archives: April 2015

Reclaimed Gourmet: 5 Takeaways from WastED

Dan Barber’s wasted food pop-up/restaurant scene disrupter/edible think-piece ended its run last week. Here’s are five takeaways on the phenomenon that was WastED (#WastEDny): 1. It was a true phenomenon! At least in the New York restaurant—and, hence—media scene. Everyone from The New Yorker to the New Republic raved about the idea and especially the execution. [...]

April 8, 2015 | Posted in Restaurant | Comments closed
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