Iowa State’s University Extension urges students to reduce waste as part of its Spend Smart, Eat Smart campaign. It includes a useful run-down on expiration date definitions. — — I am in no way surprised that a Portland culinary school teaches students to be smart about waste. I am a bit surprised that the Art [...]
Ruggero Da Ros wrote me recently with a link to his article, in Italian on airline food waste. Since he was kind enough to provide the translation, I thought I’d post it here. In addition to raising the interesting topic of airborne food waste, it’s a nice memento of the days when American airlines served [...]
Who says all changes in the airline industry are for the worse? This year, Alaska Airlines started donating unopened food from its flights into Portland and Seattle. The Seattle-based flyer gave food banks more than 80,000 pounds of food in 2008. While it may not be smoked salmon, it’s pretty decent stuff: The food is [...]
