Wasted Food — Jonathan Bloom on food waste and how it can be avoided

Category: Composting

  • Wasted Food Dude–Backyard Methane??

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    Here’s the latest installment of my food waste advice column, Dear Wasted Food Dude, which also runs on BioCycle‘s site and their e-bulletin, BioCycle Food Recycling News.  Related: send questions! All food-waste-related queries are welcome–big or small, true or false, named or anonymous. Send stuff to wastedfood {at} gmail or @wastedfood. I bet we could all use a diversion from politics… — Dear Wasted…

  • Wasted Food Dude–Composting Conundrum

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    Jonathan
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    Here’s the latest installment of my food waste advice column, Dear Wasted Food Dude, which also runs on BioCycle‘s site and their e-bulletin, BioCycle Food Recycling News.  Related: send questions! All food-waste-related queries are welcome–big or small, true or false, named or anonymous. Send stuff to wastedfood {at} gmail or @wastedfood. — Dear Wasted Food Dude, My composting facility takes in food scraps as…

  • Survey Says…

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    There has been plenty of attention on wasted food in America recently, but very few assessments of how Americans feel about the topic. That changed yesterday with the publishing of the first national consumer survey on wasted food in the US. There’s an abundance of findings to be gleaned from the Johns Hopkins report, which…

  • Mass Change: Massachusetts Food Waste Ban Begins

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    Last week, Massachusetts took a major step toward becoming a state where no food waste hits the landfill. As of October 1, any entity producing more than 1 ton of food waste per week isn’t allowed to simply throw it away. That applies to restaurants, universities, hospitals and a variety of other operations. If all…

  • Monday Roundup

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    Plenty of news from Food Waste World recently: There’s an increased likelihood of the EU banning “best before” labels on shelf-stable foods like grains, canned goods and frozen items. The Dutch and Swedish farming ministers sent a letter recommending that course of action to the EU Agriculture Council, who discussed the issue today (but didn’t…

  • Webinar Questions Answered

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    I recently had the honor of giving the first ever webinar for Food Tank. At least that’s what I’m told happened. I just spoke into my computer and hoped that people were listening. And based on the array of questions, at least a few folks were! While we allotted 15 minutes for questions, that time just…

  • Wormiture

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    If your furniture could compost food, why shouldn’t it? Form and function are nice, but how about adding even more function?! Since you’re probably going to have furniture in your home anyway, why not fill it with composting worms? Those were a few of the questions that informed the Vermiculture Furniture course at Ohio State.* The ten-week class was…

  • The Compost Bowl

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    It might be a white Super Bowl, but it’ll definitely be a green-ish one. For the first time, food scraps from the Super Bowl will be composted. That’s not a huge suprise, given that MetLife Stadium, host of this Sunday’s big game, has separated and composted food waste for two years. Still, it will be…

  • Friday Buffet

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    Boom! Rhode Island’s state legislature proposes a landfill food waste ban and the private sector leaps into action, with news of a planned composting facility near Providence. — — I really enjoyed this Food Hacks piece on regrowing food from the ends and other undesirable parts of herbs and veggies. If I had any use for…

  • 2014: The Year of Food Waste Recycling?

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    We’re just beginning this new year, but talk of diverting food from landfills–be it by composting or anaerobic digestion–abounds. And that’s a very good thing. In Connecticut, January 1st meant the start of a new law requiring some businesses within 20 miles of a composting facility to recycle their food waste. While the specifics still feel…