Category: Infographic
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Visualizing Global Food Waste XXVI
I do love a good infographic…Feast your eyes on these informative graphics, courtesy of these committed Australian restaurateurs. As you can see, those are some tall, tall waste bins in the Food Losses and Waste Per Capita graph! They represent the poor infrastructure (poor storage, technology, and roads, etc.) throughout much of the developing world…
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Not-So-Stale Ideas for Bread
Got stale bread? You probably will at some point. Courtesy of Sustainable America, here are 10 helpful tips on how to use your old bread.
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Making Fresh Food Last Longer
We all want to maximize the life of our fresh food, and this infographic from Pounds To Pocket provides plenty of novel ideas for doing so. And I do mean plenty! Be sure to read the ‘why it works’ explanations. Hope you learn some new tricks!
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Visualizing UK Waste
Here’s a neat infographic on food waste in Britain, courtesy of Rangemaster. One of the more telling details: 86 million chickens are wasted every year in the UK. What the cluck?! Another effective part of the infographic is the Wembley Stadium indicator. But it’s worth noting: UK food waste would fill that stadium 8 times…
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Visualizing Food Waste VII
This may set the record for the longest infographic ever, but it covers plenty of ground! Not sure I’d characterize food waste as a plague, but I’m a traditionalist with that word (Bubonic, locusts, etc.) Overall, it makes for neat viewing. The most eye-opening stat: The average supermarket tosses $2,000 of goods past their “sell-by”…
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Visualizing Australian Food Waste
Apparently, infographic month continues here at Wasted Food, this time for Australia. My favorite stat from Foodwise: Australia’s annual food waste would fill enough trash trucks to stretch from Oz to New Zealand three times! (I will refrain from making a lame Outback Steakhouse joke here.)
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Visualizing Food Waste
Thanks to Leanpath, for creating and transmitting this clear infographic on food waste. It’s further proof that our wastage is something for which we might want to…atone.