Breaking Even
Posted in Restaurant, Stats on February 22nd, 2007 No Comments »
Lately, we’ve been talking about restaurant’s increasing portion sizes, with the 2,020-calorie Chili’s fajita steak quesadilla with guacamole as the enormous entree poster child. But the bottom line is this: when we eat out, we waste more food.
Considering the 1,600 to 2,800 recommended daily calorie intake, most restaurants give us way too much. Aside from the heavy appetizers […]


