It’s always nice to see good empowered. Especially when that good is an organization run by young adults. Yesterday, the youth-powered Food Recovery Network received a cool $150,000 grant from the Sodexo Foundation to redistribute edible but unsellable food to people who need it. With this grant money, FRN will bring on full-time staff, provide [...]
City Harvest does fabulous work recovering edible but unsellable food in New York City. Now, with a new, 45,000 square foot facility in Queens, they’ll be even more efficient in their work. Watch City Harvest’s new food rescue facility being built…very quickly!
Wow, Reno must be the anti-Vegas! The Atlantis Casino there not only had a food waste diversion goal for 2012, the exceeded it by 56 percent! — — Don’t Judge a Fruit By Its Color, writes the Food Politic blog on HuffPost. The piece looks at government standards and our attitudes to get at this superficial [...]
During a recent panel on food waste, the California Board of Food and Agriculture announced a goal to double the amount of produce donated to the California Association of Food Banks’ Farm to Family program by 2015. That’s exciting because it will mean more nutritious foods going to those in need. And wasted food takes on added significance in California, given [...]
There are many valiant gleaning initiatives in the U.S., but I haven’t seen any that also count integrating refugees into American life as part of their mission. Except, that is, the Iskashitaa Refugee Network. Last month, I had the opportunity to visit with the Tucson, Ariz., operation and was impressed with their range of programs [...]
While there has long been composting activity in NYC, the Bloomberg Administration is launching a pilot program to try it on the municipal level. The pilot program will be on Staten Island, home to the massive (and closed) Fresh Kills Landfill. Let’s hope the program succeeds despite State Island Borough President’s pessimism: ”I think most people [...]
I am currently in Estonia for the Clean World Brainstorm organized by Let’s Do It! I’m honored to be one of 50 or so waste thinkers from around the globe here to brainstorm about how to reduce waste and clean up the planet. I’ll report back on our progress in a few days. Yesterday, though, [...]
Late in December, the Austin City Council declared 2013 the Year of Food Waste Prevention and Recovery in Austin, Texas. It doesn’t exactly roll off the tongue, but it’s encouraging and important because: Whereas, America wastes 40 percent of its food; and Whereas wasted food has negative environmental impact and represents a lost opportunity to [...]
Beautiful rot? That may or not be an oxymoron, but Joe Buglewicz’s photography series Rotten is worth a look. It’s similar to Klaus Pichler’s fabulous One Third project. — — Feeding the 5,000, that fabulous public event using rescued foods to feed the needy, happened in Dublin this week. Have a look: — — The Dublin [...]
Many of you will relate to Molly Watson’s determination to avoid melon waste through kitchen effort and ingenuity. — — Meanwhile, there’s a lot to like about making sandwiches out of leftovers. A great waste-avoiding strategy with a tasty byproduct! — — Wondering why we don’t feed much food waste to livestock? Here’s a succinct answer [...]
