…when there’s NPR’s Intern Edition?? The end-of-summer web collection of  intern-produced radio content produced some excellent segments.
To wit: I tweeted about this piece last week, but I’m embedding the audio slide show because it’s just that good. The photos alone tell a story about food recovery and food waste. And the (intern) journalist Alexandria Neason [...]

Last week, Los Angeles Times columnist David Lazarus penned this op-ed calling for more leftover sharing by restaurants, hotels and caterers. He even suggested making it mandatory for these food businesses to tell customers that they can donate the unserved food.
For the clients who choose to donate the food, the restaurant, hotel or caterer would [...]

A new effort by a San Francisco neighborhood group has diverted thousands of tons of fresh, local food from the compost pile to the mouths of many. How? Simply by asking.
The Wigg Party, a community group based in the neighborhoods around a bike route called The Wiggles The Wiggle, recently began rescuing foods from local [...]

I came across this brief piece on Doug Rauch, the former Trader Joe’s head who is now at Harvard strategizing on how to end food waste.
It’s the first I hear about it, but I was excited to hear that someone with that much industry know-how is studying the issue. I’m curious to hear what his strategies [...]

90 degrees + picking corn + long pants/sleeves for protection + no pay = fun!
It’s hard to believe that that equation really works, but when the food goes to help hungry folks, it sure does. That’s gleaning for you.
It had been a while–too long–since I’d gotten out there and picked crops for those in need. [...]

This video combines two of my favorite things–local news and tree gleaning. Here, Tucson’s KVOA tells us about Iskash*taa Refugee Harvesting network, which gleans backyard citrus trees to sweeten refugees’ lives.
Plus, it’s awesome to see the recipients harvesting alongside others. That experience and interaction will benefit both recipients and volunteers.

My one complaint: [...]

Without many book tasks left, I’ve gone all Facebook and started a page for this here blog. As you super-observant visitors will have noticed, I have a link to it on the sidebar. I humbly ask for your official FB “thumbs up.”
Who knows, I might just do a little raffle next week for all those [...]

Recently, KFC announced that they’re going to donate a bunch of “unneeded” rolls and funds to food banks across the U.S. These rolls are surplus because their new sandwich, the Double Down, substitutes chicken for bread.
Now this is just silly. There’s no surplus of rolls. The company has known it would be introducing this sandwich [...]

Vancouver implemented curbside food scrap composting yesterday, er…Earth Day. It’s limited to single family houses now and is only accepting some organic materials this year.
The city site has some nice promo posters, a video showing how composting is part of cooking and a 35% of home waste is food stat that seems a bit high. But the real question is: [...]

Saturday, I attended a training to become a field supervisor for gleaning outings. In other words, if you sign up to glean crops with the Society of St. Andrew, I might just be the guy in charge. Scary.
While I’ve volunteered a bunch in the past, but haven’t been out gleaning in far too long. That’s [...]