Many of us grew up hearing the admonition, ‘Clean your plate, because there are children starving in China.’ Well, it turns out Chinese kids heard (and some experienced) similar things. That’s one of the many fascinating anecdotes reported in The World‘s fascinating piece on food waste in China. As part of the What’s For Lunch? series, The World focused [...]
Arriving just in time to raise the profile of hunger in America, the documentary A Place At the Table is now out in theaters and, in some cable systems, on demand. Please see it! In addition to the film, it’s a campaign. The main site for A Place at the Table links to a related book, news [...]
Beautiful rot? That may or not be an oxymoron, but Joe Buglewicz’s photography series Rotten is worth a look. It’s similar to Klaus Pichler’s fabulous One Third project. — — Feeding the 5,000, that fabulous public event using rescued foods to feed the needy, happened in Dublin this week. Have a look: — — The Dublin [...]
Recently, I filmed a video comment for The Point, a discussion show on the online TYT Network. Here’s the entire webisode, which tackles a nice combination of food topics. My video and the food waste discussion begin at about 17:00. By the way, I’m also skeptical on whether we’ll ever eradicate hunger. That would mean we–the [...]
New Jersey peach producers usually throw away about a million cosmetically-challenged (blemished) peaches every year. This year, they’ve decided to do something about it. Eastern ProPak, a N.J. growers collective, has teamed up with the Food Bank of South Jersey and Campbell’s Soup to create a peach salsa from unsellable fruit. The result is Just [...]
The UN Food and Agriculture Organization continues to tackle waste with the SAVE FOOD initiative. — — The anaerobic digestion hit parade continues, as the California Energy Commission just awarded a $6 million grant to a Sacramento food waste-to-energy facility. That’ll definitely cover their shovel costs. — — The EPA recently recognized several New England [...]
In case you missed it, there was a fabulous op-ed in Friday’s Times. Its two authors looked at global food waste and characterized it as an opportunity to feed the 925 million undernourished people on this earth. The authors do a nice job conveying the scale of our waste. But it also gets beyond the numbers, illustrating [...]
What’s not to love about making beer from the otherwise-wasted abundance around us all? Fullsteam (brewery) makes me proud to live in Durham. — — Also in my city–there’s now a program that encourages people to leave food on their porch for raccoons volunteers to collect. Believe it or not, it works well! — — If [...]
Famine x Waste = Terrible Well worth a read: This thought-provoking piece on how famine in East Africa is made all the more absurd by the waste in that region. Shrinking prices lead to no market for some crops. And because there is so little irrigation in use, a draught worsens the situation. But, as [...]
