Monthly Archives: May 2014

Monday Roundup

Plenty of news from Food Waste World recently: There’s an increased likelihood of the EU banning “best before” labels on shelf-stable foods like grains, canned goods and frozen items. The Dutch and Swedish farming ministers sent a letter recommending that course of action to the EU Agriculture Council, who discussed the issue today (but didn’t [...]

May 19, 2014 | Posted in Casino, College, Composting, Environment, International, Waste Ban | Comments closed

Swiss Buffet Banking on Waste

The global, national or even household cost of food waste can be difficult to quantify. Yet, sometimes it’s not too hard. At the Patrizietta restaurant in Switzerland, it costs 5 francs (roughly $5) per person. At the Ticino area restaurant you can take all you want from the 12 franc buffet, but not finishing it will [...]

May 12, 2014 | Posted in Restaurant, Unfinished Food Charge | Comments closed

Webinar Questions Answered

I recently had the honor of giving the first ever webinar for Food Tank. At least that’s what I’m told happened. I just spoke into my computer and hoped that people were listening. And based on the array of questions, at least a few folks were! While we allotted 15 minutes for questions, that time just [...]

May 2, 2014 | Posted in Composting, Energy, Environment, General | Comments closed

Redefining ‘Reduce’

Small bone to pick here: Several times a week I get excited by headlines like this one: Darden Restaurants Working to Reduce Food Waste. I leap into the story, looking for confirmation that a restaurant is actually trimming the amount of food waste their kitchen and/or customers are creating. Almost invariably, I realize that they’re not doing [...]

May 1, 2014 | Posted in Restaurant | Comments closed
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