We’re just beginning this new year, but talk of diverting food from landfills–be it by composting or anaerobic digestion–abounds. And that’s a very good thing. In Connecticut, January 1st meant the start of a new law requiring some businesses within 20 miles of a composting facility to recycle their food waste. While the specifics still feel [...]
The Cleveland Browns will unveil a food-waste-to-energy scheme at this Sunday’s game. The storied, snake-bitten NFL team has installed pulpers to grind food waste on site before hauling it to a nearby anaerobic digester. This exciting news is part of the USDA Dairy Power program pairing dairy biodigesters with commercial food scraps. According to USDA calculations, if all [...]
With Vancouver set to ban food waste from landfills in 2015, local group FarmFolk CityFolk sponsored a 10-week Foodprint Challenge. The pilot program run in conjunction with local retailer Choices Markets sheds light on household food waste. — — Britain’s National Pig Association started a ‘pig push‘ to overturn the EU swill-feeding ban. Naturally, this initiative [...]
When it comes to anaerobic digestion in the US, any news is good news. Even noncommittal, vague comments like those from a spokesperson for Ralphs Grocery Co. Ralphs is one of the Kroger-owned supermarket chains involved with the anaerobic digestion system at a Los Angeles distribution center that process 55,000 tons of food waste per [...]
Much of the D.C. deer population have completed a quick journey from USDA sharpshooters scopes to soup kitchen plates. D.C. Central Kitchen recently received 600 pounds of ground venison from the National Park Service’s (necessary/unnecessary?) deer cull in Rock Creek Park. — — If supermarkets aren’t going to dramatically reduce their waste, the least they can do [...]
While there’s plenty of interest in composting, there’s less activity around creating fuel from food waste. That’s largely because food waste-to-energy operations require higher investment at first. Yet in the long term, creating energy from our excess may be more environmentally beneficial according to the EPA (under “industrial uses”). On that topic, RWL Water Group [...]
With food packaging, you’re damned if you do, damned if you don’t. Too much, and you’re using unnecessary materials. Too little and you’re risking damaged food in transit and elsewhere. I suppose the ideal is going uber-local and bringing your own reusable containers like at Austin’s in.gredients (check out their incredible 6-month sustainability numbers). But until that sweeps [...]
At last–a peer-reviewed analysis of trayless dining! Two American University researchers found that removing trays at their all-you-can-eat cafeteria cut food waste by 32%. What’s more, diners use 27% fewer dishes, leading to water and energy savings. — — As we learn here, cutting food waste would go a long way toward making our food [...]
Wait, what?! According to the UN Food and Agriculture Organization, 50% of Europe’s fruit and vegetables are wasted. I’ll have more on this staggering news on Monday. — — Lots of food waste discussion up in Canada. A recent report found that 51% of Canadian food waste comes from homes. I’m not sure I’d classify that as [...]
I’m all for a machine that helps determine avocado ripeness by tapping it and listening to acoustics. Coming soon to a UK supermarket near you… — — Great title: “Food, too, is wasted on the young.” (Think about it for a second.) And the article has some eye-opening stats on Australian food waste. — — Just [...]
