With their Waste in Focus project, the wonderful team of photographer Peter Menzel and writer Faith D’Aluisio are doing for waste what they did for food in Hungry Planet: What the World Eats. In the project, released last week and slated for an Earth Day exhibit in New York City’s Union Square, eight families of varying geography and backgrounds [...]
I just came across this recent EPA infographic on waste and particularly enjoyed this portion: That 95% statistic comes from the EPA’s Municipal Solid Waste report, which shows that composting levels have doubled from 2008 to 2012. (It went from 2.3% to 4.8%.) While those low amounts enable such dramatic improvement, at least we’re improving! I also [...]
The Guardian normally keeps a keen eye on food waste. Starting this week, though, the UK newspaper has gone one step further by creating the Live Better Challenge. The seven month editorial project will tackle a new sustainability topic each month. Encouragingly, food waste is up first, and that’s a boon for both home cooks [...]
In case you missed Friday’s big news, the USDA released a new food waste study! Here are some of the key findings combined with corresponding analysis. Finding: 31 percent of the available food supply at retail and consumer level were not eaten. What it means: Obviously, we’re wasting a lot of food! Yet, as the authors [...]
It’s always good to keep in mind that a tomato with a bad spot… …usually just has a bad spot, and is otherwise flawless:
Boom! Rhode Island’s state legislature proposes a landfill food waste ban and the private sector leaps into action, with news of a planned composting facility near Providence. — — I really enjoyed this Food Hacks piece on regrowing food from the ends and other undesirable parts of herbs and veggies. If I had any use for [...]
Happy New Year, y’all! As we make a boatload of resolutions for the year ahead, let’s put wasting less food at or near the top of our lists. Providing inspiration, the European Union has made noises about declaring 2014 the “European Year Against Food Waste.” At least the European Parliament urged the European Commission to [...]
Sad news, folks: every Thanksgiving, Americans squander 400 Statues of Liberty worth of turkey, by weight. That’s a lot of forsaken fowl—more than 200 million pounds—and a sign of how wasteful we’ve become. It’s time we stop this Turkey Day tomfoolery. First, throwing away 35 percent of our turkey is oh-so-ungrateful. It undermines the spirit [...]
With Vancouver set to ban food waste from landfills in 2015, local group FarmFolk CityFolk sponsored a 10-week Foodprint Challenge. The pilot program run in conjunction with local retailer Choices Markets sheds light on household food waste. — — Britain’s National Pig Association started a ‘pig push‘ to overturn the EU swill-feeding ban. Naturally, this initiative [...]
Pumpkins are edible. I know, I know…crazy. It’s hard to think of those orange globes on your doorstep as anything other than decoration, but they’re so much more than decorative gourds, folks. Pumpkins are a kind of squash, and as such, they can be used in an array of delicious dishes. And what better way to [...]
