If you’re like me, you love innovations that prevent food from being wasted and hate the inefficiency of expiration dates. That’s why I’m high on Bump Mark, an in-package fresh food indicator now in development. Solveiga Pakstaite, a recent university grad in Britain, created Bump Mark after winning the James Dyson Award to do so. As you [...]
T-minus one week until T-Day. You ready for Thanksgiving? Preparing Thursday’s meal is likely to be labor intensive. But what doesn’t have to be hard is determining how much food to buy for the big day. There’s no need to stress over the size of the turkey or the number of pies needed (hint: the [...]
Today, when I was picking greens for dinner, I found another entry for the burgeoning Alphabet Produce series: this Kale Y. I’ve never seen a leafy green have a fork in its own road, but I was glad to see this one. This kale leaf not only checks the ‘Y’ box, it reminds us that real [...]
With their Waste in Focus project, the wonderful team of photographer Peter Menzel and writer Faith D’Aluisio are doing for waste what they did for food in Hungry Planet: What the World Eats. In the project, released last week and slated for an Earth Day exhibit in New York City’s Union Square, eight families of varying geography and backgrounds [...]
I just came across this recent EPA infographic on waste and particularly enjoyed this portion: That 95% statistic comes from the EPA’s Municipal Solid Waste report, which shows that composting levels have doubled from 2008 to 2012. (It went from 2.3% to 4.8%.) While those low amounts enable such dramatic improvement, at least we’re improving! I also [...]
The Guardian normally keeps a keen eye on food waste. Starting this week, though, the UK newspaper has gone one step further by creating the Live Better Challenge. The seven month editorial project will tackle a new sustainability topic each month. Encouragingly, food waste is up first, and that’s a boon for both home cooks [...]
In case you missed Friday’s big news, the USDA released a new food waste study! Here are some of the key findings combined with corresponding analysis. Finding: 31 percent of the available food supply at retail and consumer level were not eaten. What it means: Obviously, we’re wasting a lot of food! Yet, as the authors [...]
It’s always good to keep in mind that a tomato with a bad spot… …usually just has a bad spot, and is otherwise flawless:
Boom! Rhode Island’s state legislature proposes a landfill food waste ban and the private sector leaps into action, with news of a planned composting facility near Providence. — — I really enjoyed this Food Hacks piece on regrowing food from the ends and other undesirable parts of herbs and veggies. If I had any use for [...]
Happy New Year, y’all! As we make a boatload of resolutions for the year ahead, let’s put wasting less food at or near the top of our lists. Providing inspiration, the European Union has made noises about declaring 2014 the “European Year Against Food Waste.” At least the European Parliament urged the European Commission to [...]
