If you missed the Food Network’s The Big Waste, here’s a recap, complete with screen shots. And here is some further thought, complete with big picture suggestions. Reminder: the show reairs Saturday at 4pm EST and Sunday at 5pm EST. — — Dana Gunders at the NRDC blog considers how we’re composting $175 per year unnecessarily. — [...]
It being 2012, we can safely say the holidays are in the rearview mirror (Right? I’m not forgetting anything, am I?). Given that, I thought it’d be fun to swap tales of holiday leftover usage from your kitchen or others. Katy, aka The Non-Consumer Advocate, aka Coin Girl, shared this one via Facebook: Last night I made scalloped potatoes [...]
Christmas leftovers, anyone? — —
Tree gleaning and Chinese food on Christmas?! (And the movie comes afterward, right?) If only I lived in L.A… — — Wait, what?! A report out of LA says that 62% of students there don’t have enough time to eat all of their lunch? That can’t be good for food waste. — — Glad to hear [...]
With the holidays fast approaching, I wanted to pass on a few quick tips to help you minimize holiday food waste: 1. Don’t cook too much food. Thanksgiving celebrates abundance. As far as I know, none of the winter holidays do. Get a good guest count and try not to go overboard. After all, we can [...]
I just learned about this kitty litter made from corn. And I am speechless. Okay, deep breath. Wow, this is a terrible idea! Talk about a waste of potential food, farm land, the ag inputs (natural resources) that go into growing our food. And a clear sign we are producing too much food. Given the impact that [...]
While the US grocery industry is slowly turning to the topic of food waste–huzzah!–their British counterparts are already a year into a voluntary agreement to trim waste. More than 50 UK grocery retailers have signed on to The Courtauld Commitment Phase 2, which sets many waste reduction goals. Food is one of them. Interestingly, the food [...]
Happy (de facto) National Leftover Day! Join the crowd and enjoy the world’s best sandwich–the turkey-stuffing-cranberry goodness. Gravy and mayo are optional, but at least one is recommended. — — Don’t throw out that carcass! First, you can make a great soup with it. Then, if you’re in Rhode Island, you can compost it via [...]
Thanksgiving celebrates plenty. Yet, for many of us in America, every day and every meal don’t look don’t look all that different from Thanksgiving. Given that reality, it’s all the more important to be mindful of our good fortune on Thanksgiving. And while we should certainly enjoy the day, we don’t honor anyone or anything [...]
Maybe this goes without saying, but: don’t cook a turkey frozen since the 80s. An admirably waste-averse New Yorker wrote in to The Times Dining staff asking whether he could serve a Butterball abandoned in his relative’s freezer since the Reagan era. And he wasn’t even kidding. As we learn, the turkey experts at Butterball [...]
