Here’s an interesting look into how a composting company (in this case, EcoScraps) comes to be. — — The ValuWaste system helped Iowa hospitals save some serious cash from avoided waste. As in hundreds of thousands of dollars annually. — — Rolling Stone(!) had a brief, not-so-timely news blurb about the finding that one-third of [...]
Sodexo’s Stop Wasting Food campaign is approaching its first b-day and remains pretty awesome. — — Nice to see public funds going toward a Love Food, Hate Waste Campaign…in Australia. — — It’s interesting to get a waste hauler’s perspective on greening events and composting. — — Finally, I gotta give my pal Ashley (of [...]
Yesterday, I participated in my first webinar. Once you get past the oddness of talking into a void with no audio or video feedback, it’s a neat way to reach a wide audience. The event featured two other speakers, both EPA employees who work on food waste reduction. One of them brought up the EPA’s [...]
Hospitals are going to waste a lot of food. They just are. Hospitals must provide patients with the required amount of food, even when they have little or no appetite. That ingrained plate waste is a major disadvantage for hospitals. But that doesn’t mean they can’t reduce their waste. Two hospitals in La Crosse, Wis., [...]
In Denmark, The Veterinary and Food Administration may change a law that bans selling food past its “best-by” date. Stores would be in charge of determining how long they can sell an item. I can see this helping in some cases, and backfiring in others. Fascinating, though. — — So you’re saying porridge isn’t popular? [...]
In December, I wrote about the Danish group Stop Wasting Food. After that post ran, their founder, Selina Juul, pointed me to a fascinating product–the Joint Declaration Against Food Waste. While it’s not quite as grandiose as our Declaration of Independence, the joint declaration has grand ambitions. Most notably, it pushes for: A global reduction [...]
It’s not every year you get a new USDA study on food waste! 2011 is off to a great start with the recent release of Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data. It’s a mouthful, for sure. So what does it mean/contain? In short, the publication updates the [...]
As you guys know, I’m all for avoiding food waste, but this insider tip does not make me want to eat hospital food. Then again, I do like the baking soda toothpaste… — — While you were enjoying Easter, Australia’s Do Something launched the FoodWise campaign. They’ve set some reasonable goals and even have a [...]
Seven-Eleven stores in Japan are not allowed to discount food near expiration dates/times–essentially mandated to waste food. — — At U.S. bases in Iraq, food waste in Iraq is tossed and burned along with everything else. We can do better, says Army infantry captain Timothy Hsia in a Times op-ed. — — In addition to [...]
Tacoma’s McNeil Island prison (Correctional Facility if you want to split hairs) is now composting food as part of a larger effort to cut both waste and their budget. — — Interesting discussion of when biodegradable bags don’t live up to their adjective. Keep in mind that “compostable” trumps “biodegreadable.” And King County, Washington (Seattle) recommends three brands of [...]
