With food packaging, you’re damned if you do, damned if you don’t. Too much, and you’re using unnecessary materials. Too little and you’re risking damaged food in transit and elsewhere. I suppose the ideal is going uber-local and bringing your own reusable containers like at Austin’s in.gredients (check out their incredible 6-month sustainability numbers). But until that sweeps [...]
This Wall Street Journal video provides a fascinating behind-the-scenes look at the journey to bring Indian produce from farms to consumers. In making this vicarious trip along the supply chain, we glimpse some less-than-ideal handling practices. From unrefrigerated (and often uncovered) transport to bumpy roads to poor storage, the video illustrates the differences between the food [...]
Korean designer Jihyun Ryou’s food storage ideas are cool, but not cold. Her project Save Food From the Refrigerator aims to do just that. Some of the point of this project is to get food to last longer–especially not have fresh foods dehydrate in the fridge. But her other objective is to honor traditional ways and [...]
In a move that should surprise no one, Portland will test a household food waste pickup system in 2,000 homes come April. Great idea, great quote: Portland’s solid waste and recycling manager, Bruce Walker, says, “We’re coming right into their kitchen saying, ‘Please change your habits.’ “ — — Keep sandwich thieves away with these [...]
If you’re like me, you can never get enough tips on how to make food last longer. The excellent Love Food, Hate Waste (LFHW) site has a whole bunch of helpful hints, from food prep to storage. I make periodic visits to LFHW, as the British site constantly receives user-submitted tips. My favorites are the [...]
