Archive for January, 2009

A vermicomposter in every kitchen? GreenWiggler provides the knowhow for a simple, D.I.Y. worm bin.
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A Notre Dame student plans to start a composting program. And not a moment too soon, as the average Golden Dome diner wastes more than a quarter pound (5.03 ounces) per meal.
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While things are looking up for Notre Dame’s Irish, The […]

Serving More Than Food


Singing Toward Food Safety



Watching What You Eat?



Oh, geez…



Sure we can!



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