It’s always nice to see good empowered. Especially when that good is an organization run by young adults. Yesterday, the youth-powered Food Recovery Network received a cool $150,000 grant from the Sodexo Foundation to redistribute edible but unsellable food to people who need it. With this grant money, FRN will bring on full-time staff, provide [...]
More than 100 New York City restaurants–including ones owned by Mario Batali, Lidia Bastianich and Danny Meyer–have pledged to cut their waste in half. One thing conspicuously absent in the writeup was any kind of timeline. Still, great news! — — The GRACE Communications Foundation (the folks behind The Meatrix) just launched a new site on food waste, and [...]
Wow, Reno must be the anti-Vegas! The Atlantis Casino there not only had a food waste diversion goal for 2012, the exceeded it by 56 percent! — — Don’t Judge a Fruit By Its Color, writes the Food Politic blog on HuffPost. The piece looks at government standards and our attitudes to get at this superficial [...]
Last Friday, I helped oversee a cafeteria waste audit at Bucknell. It was my last day at the school and it was a nice culmination to a week of food waste awareness. It felt like a final exam–to gauge the impact of the week’s conversations, the posters in the cafeteria and a previous waste weigh. [...]
As part of my visit to Bucknell University this week, I organized a Zero Waste Dinner for a group of interested students. The idea was to create a meal that would produce no waste of any kind–be it food, paper or plastic. In addition to enjoying what they cooked, teams of students were involved in [...]
I’m back at Bucknell University for the third of four week-long stints as an expert-in-residence. I’ll be guest lecturing in a variety of classes, leading a zero waste dinner and facilitating a waste weigh. I always relish the chance to discuss food waste with young folks–be it through giving talks, teaching or other. But perhaps [...]
The NRDC’s Switchboard blog provides a thought-provoking view on the latest thinking from British businesses on how to reduce food waste. And it all starts with a different mindset: that reducing food waste can yield increased revenue. — — On the topic of helping with the bottom line, free food waste reduction seminars would certainly [...]
During a recent panel on food waste, the California Board of Food and Agriculture announced a goal to double the amount of produce donated to the California Association of Food Banks’ Farm to Family program by 2015. That’s exciting because it will mean more nutritious foods going to those in need. And wasted food takes on added significance in California, given [...]
At last–a peer-reviewed analysis of trayless dining! Two American University researchers found that removing trays at their all-you-can-eat cafeteria cut food waste by 32%. What’s more, diners use 27% fewer dishes, leading to water and energy savings. — — As we learn here, cutting food waste would go a long way toward making our food [...]
The NRDC is at it again, this time publishing an issue brief on fruit and vegetable loss at the farm and packing level. Hot off the press! — — Here are a few Big Facts: 1.3 billion tons of food are wasted globally every year. That equates to 6-10% of human-generated greenhouse gas emissions. — [...]
