Category Archives: International

Friday Buffet

I’d be more excited about freezers that can detect expiration dates if those dates meant anything! With perishables, date labels speak to quality not safety. And they are basically meaningless for frozen food. — — Want some fraud with that food waste? Then talk to these two Edmonds, Wash., food service workers. — — World [...]

June 14, 2013 | Also posted in Friday Buffet, School | Comments closed

Clean Your Plate, Because…You’re in China

Many of us grew up hearing the admonition, ‘Clean your plate, because there are children starving in China.’ Well, it turns out Chinese kids heard (and some experienced) similar things. That’s one of the many fascinating anecdotes reported in The World‘s fascinating piece on food waste in China. As part of the What’s For Lunch? series, The World focused [...]

June 12, 2013 | Also posted in Household, Hunger | Comments closed

Southern Hemisphere Roundup

As is the case globally in the wake of World Environment Day, there’s plenty afoot on food waste ‘down under.’ A sampling: OzHarvest, Australia’s leading food rescue group, just announced it will hold a Feeding the 5K event in late July. The group recovered 1,600 tonnes of food in 2012. Almost as impressive: The group recently [...]

June 10, 2013 | Posted in International | Comments closed

World Environment Day Recap

Yesterday was World Environment Day, and it was raining food waste activism. If only every day could be World Environment Day! (Not quite as catchy as ‘Earth Day every day,’ but you get the idea…). I had a hard time keeping track of all that happened yesterday in Food Waste World, so I’m guessing you [...]

June 6, 2013 | Also posted in Environment, General, Hunger | Comments closed

Friday Buffet

Much of the D.C. deer population have completed a quick journey from USDA sharpshooters scopes to soup kitchen plates. D.C. Central Kitchen recently received 600 pounds of ground venison from the National Park Service’s (necessary/unnecessary?) deer cull in Rock Creek Park. — — If supermarkets aren’t going to dramatically reduce their waste, the least they can do [...]

May 17, 2013 | Also posted in Energy, Supermarket | Comments closed

Monday Buffet

Wasted food = wasted water. This handy Ecocentric blog post reminds us of that truth. — — Mixed news from Massachusetts: The DEP confirmed its upcoming 2014 commercial food waste ban and pushed for a 30 percent waste reduction by 2020 (Hooray!). But it also announced that they would remove the moratorium on building new [...]

May 13, 2013 | Also posted in School, Supermarket, Waste Stream | Comments closed

Politicizing Waste Reduction Advice?

Well that’s unfortunate. British politicians and/or the British media have politicized advice on reducing food waste. The Independent reported Environment Minister Richard Benyon’s remarks about families losing £50 per month through waste and follows it with objections from the opposition. As an American, I’m not aware of all the subtle class machinations and tax policy at [...]

April 29, 2013 | Also posted in Household, Leftovers | Comments closed

Friday Buffet

The NRDC’s Switchboard blog provides a thought-provoking view on the latest thinking from British businesses on how to reduce food waste. And it all starts with a different mindset: that reducing food waste can yield increased revenue. — — On the topic of helping with the bottom line, free food waste reduction seminars would certainly [...]

April 5, 2013 | Also posted in College, Friday Buffet | Comments closed

Friday Buffet

Love this idea: a Love Your Leftovers site from the UN Environmental Programme. Add your favorite leftovers recipe to the site and you might win a prize and/or become web-famous. — — The Iowa Senate passed an interesting bill on Wednesday that would require the state to promote food waste reduction and recovery. The Des [...]

March 29, 2013 | Also posted in Composting, Friday Buffet, Leftovers | Comments closed

Food Packaging: Lesser of Two Evils

With food packaging, you’re damned if you do, damned if you don’t. Too much, and you’re using unnecessary materials. Too little and you’re risking damaged food in transit and elsewhere. I suppose the ideal is going uber-local and bringing your own reusable containers like at Austin’s in.gredients (check out their incredible 6-month sustainability numbers). But until that sweeps [...]

March 13, 2013 | Also posted in Energy, Environment, Storage | Comments closed
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