Don’t forget to enter the drawing for the new book White Bread by commenting here on your favorite use for stale bread.
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Good on ya, mate! Some green-minded Kiwis are pushing their city to ban food waste from the waste stream.
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Denver has a new composting facility. Always a good thing.
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Seriously? A culinary use for banana skins?! Well done, Shane.
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Saturday morning, I’ll be in Santa Barbara, speaking at Edible Institute. See you there?
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