Good news, Americans feel more guilt about wasting food than any other environmental transgression. In other words–let’s use this “green guilt” to limit waste!
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Wait, don’t toss those coffee grounds! Slow Food provides some interesting uses for something you thought was useless.
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Here are five helpful tips to help restaurateurs to avoid waste. Great site name, too.
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Close to home (North Carolina), it’s neat how a new study on food waste can garner significant attention.
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I’m all for tips on avoiding waste, but there may be such a thing as advice best left to common sense:
Don’t pour a full cup of milk then leave it out
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