It’s nice to keep seeing food waste in the news, especially without much of a peg. That we waste 40% of our food is news enough!
The Great Corn Rescue of 2012. Music to my ears.
This passage from The UN Dispatch is in reference to the head of Darden Restaurants:
…even though his company increased their diversion of waste by 14% in the last 3 years, food remains 1/3 of their waste, by weight.
Finally, I can’t wait for the Spoiled app to come out. Considering we’re wasting 25% of what we bring home, it can’t hurt to have an app to help us from overbuying.