Category Archives: Repurposing

Parents of Wasted Food

No, I’m not writing to confess how much food waste family life creates. That’ll come in a year or so. (Joking, hopefully). More to the point, my parents are in town helping out while we get used to life with a son (a cute guy, in my humble opinion). Fortunately for us, my mom has [...]

February 16, 2009 | Also posted in Household, Personal | 10 Comments

When Bread’s Not Toast (and when it is)

Last week, I got to visit with Aaron French, better known as the Eco-Chef. Aaron is the chef at the East Bay eatery The Sunny Side Cafe and an all-around green (and great) guy. Part of his eco sensitivity means cutting down waste in his kitchen. To do that, Aaron has tried a few things [...]

September 8, 2008 | Also posted in Restaurant | 8 Comments
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