Tag Archives: New York Times

NYT Talks Trash–And That’s a Great Thing

Don’t look now, but The New York Times is talking trash—food trash. In other words, The Old Gray Lady is giving wasted food the love it deserves. Yesterday’s Food section features three compelling, informative pieces on food waste, and it further indicates the rising profile of this once-ignored issue. Side note: it’s odd that an [...]

March 5, 2015 | Posted in Household | Comments closed

NYT Food For Tomorrow

Yesterday I was at Tomorrow. The Food For Tomorrow conference, to be more precise. Here’s the footage from the food waste panel I populated with Dana Gunders and Doug Rauch:

November 13, 2014 | Posted in General | Comments closed

Monday Roundup

Plenty of news from Food Waste World recently: There’s an increased likelihood of the EU banning “best before” labels on shelf-stable foods like grains, canned goods and frozen items. The Dutch and Swedish farming ministers sent a letter recommending that course of action to the EU Agriculture Council, who discussed the issue today (but didn’t [...]

May 19, 2014 | Posted in Casino, College, Composting, Environment, International, Waste Ban | Comments closed

Catching Up

I’m still getting mentally unpacked from a fabulous West Coast swing. (Thanks to all who came out to one event or another.) While I was away, I didn’t have the chance to pass along a link to this New York Times piece on expiration dates. It was neat to see such a major newspaper address [...]

March 14, 2011 | Posted in Food Safety, Household, Personal | Comments closed

New York Minute

I just returned home from an energizing visit to New York City. While there, I got to take part in two book-related events, appear on the Leonard Lopate Show, talk shop with many fascinating folks (including a Freegan spokesperson) and even catch up with some friends. My first event was part presentation, part panel discussion. [...]

December 15, 2010 | Posted in Freegan, Garden, General, International, Personal | Comments closed

Friday Buffet

How can we use carrot stems, radish greens, broccoli stems? Wise Bread has some tips for the hardcore frugals out there. — — Notre Dame students are giving waste reduction the old college try, thanks to Waste-Free Wednesdays. The whole thing is part of the eND Hunger campaign (nice use of caps, there), and we’ll [...]

November 5, 2010 | Posted in College, Food Recovery, Friday Buffet, Household, Personal | Comments closed

“Much Garbage Can Waste” (even in 1918!)

Daniel from the WhoFarm sent this gem of an old article my way and made my Sunday. The 1918 article details The Federal Food Board’s quest to get to the bottom of how much food households were wasting. The stakes were high, of course, as America in the middle of World War I. The article [...]

November 1, 2010 | Posted in History and Culture | Comments closed

Friday Buffet

Courtesy of the NY Times’  City Room Blog, Answers from a Garbologist Part I and Part II. Here’s the best line from first part: Products most often discarded without being used: vegetables. — — The people have spoken on the 5-Second Rule. Well, at least they’ve participated in a poll. — — Dan Sullivan kills [...]

July 16, 2010 | Posted in Composting, Food Safety, Friday Buffet, Waste Stream | Comments closed
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