How can we use carrot stems, radish greens, broccoli stems? Wise Bread has some tips for the hardcore frugals out there.
— —
Notre Dame students are giving waste reduction the old college try, thanks to Waste-Free Wednesdays. The whole thing is part of the eND Hunger campaign (nice use of caps, there), and we’ll see if they can cut down on their average waste 
of 6 ounces per person per meal.
— —
A Professor at Northern Colorado has started a neat program diverting dining hall leftovers to those in need.
Its pretty simple: “The idea is that we throw out a lot of food and a lot of families could use the food,” Thompson said. “It’s hard to watch a child go hungry.”
— —
The Society of St. Andrew keeps doing its thing, this time getting potatoes to, where else, the Shalom Zone.
— —
Not that it’s a huge surprise, but…one New York Times article sure has a ripple effect! See exhibit A, exhibit B, exhibit C and exhibit D
5 Comments