Here’s an interesting look into how a composting company (in this case, EcoScraps) comes to be. — — The ValuWaste system helped Iowa hospitals save some serious cash from avoided waste. As in hundreds of thousands of dollars annually. — — Rolling Stone(!) had a brief, not-so-timely news blurb about the finding that one-third of [...]
Sodexo’s Stop Wasting Food campaign is approaching its first b-day and remains pretty awesome. — — Nice to see public funds going toward a Love Food, Hate Waste Campaign…in Australia. — — It’s interesting to get a waste hauler’s perspective on greening events and composting. — — Finally, I gotta give my pal Ashley (of [...]
Britain’s waste-crusaders, WRAP, have a new report out on hospitality sector waste. View the full report (with the rare consecutive prepositions) here. — — At Tuesday’s All-Star Game in Phoenix, stadium operators will collect and compost food waste. — — The other NRA–the National Restaurant Association–is taking on food court waste. Both at malls and airports! — — A [...]
Here’s NPR’s second story of the week relating to food recovery. I’m a source in this one! — — Massachusetts is clearing some red tape to pave the way for more anaerobic digestion. Wicked awesome! — — Meanwhile, the UK’s largest AD facility just opened in Staffordshire. — — This story on Malaysian restaurateurs’ responses [...]
While you’ve surely seen this recent “waste stream” story out of Portland, there’s another one worth noting. In short, Rose City residents may soon face this choice: curbside composting or weekly trash collection? In a survey, composting pilot program participants balked at having their monthly garbage bill increase $5 to fund larger garbage cans. Makes sense, [...]
The Huff Post weighed in on how individuals should handle food waste. Composting it is! — — Nice to see a new-ish composting facility taking root in upstate New York. Almost better–the headline: Dirt, Cheap. — — Here’s some fairly UK-centric tips on how to use up expiring food, courtesy of Love Food Hate Waste’s [...]
I’ve never heard the term ‘dead food.’ But, as used in this article from the Kansas City Star, it’s a catchy, appropriate description of food not used. The article describes an urban, local composting facility that will soon begin accepting others’ household food waste. That’s encouraging, as permitting is often the hardest part to creating [...]
Posh UK retailer Marks & Spencer has cut food waste by 29% since 2007. And, the food waste they do discard is composted or turned into biofuels. — — Recycling is on the rise at US restaurants, not surprisingly. What is a bit surprising–13 percent of the restaurants polled say they compost . — — My [...]
This summer, I’m living in Boulder, Colorado at my wife’s behest. Well, her job’s behest. I’m excited about the opportunity for two reasons: 1. Mountains 2. Composting While I’ve been composting for more than six years, this marks the first time I’ll have lived somewhere with municipal composting. As in–roll a bin of food waste [...]
Here’s the NYT Green blog’s take on the FAO food waste study. Amen: Further research in the area is urgent, especially considering that food security is a major concern in large parts of the developing world. — — This blog post on the FAO study is well done, but it overlooks the cost of unharvested [...]
