Category Archives: Household

Living Better, Wasting Less

The Guardian normally keeps a keen eye on food waste. Starting this week, though, the UK newspaper has gone one step further by creating the Live Better Challenge. The seven month editorial project will tackle a new sustainability topic each month. Encouragingly, food waste is up first, and that’s a boon for both home cooks […]

March 4, 2014 | Also posted in International, Leftovers | Comments closed

New Numbers on US Food Waste

In case you missed Friday’s big news, the USDA released a new food waste study! Here are some of the key findings combined with corresponding analysis. Finding: 31 percent of the available food supply at retail and consumer level were not eaten. What it means: Obviously, we’re wasting a lot of food! Yet, as the authors […]

February 25, 2014 | Also posted in Stats | Comments closed

You Say Bad Tomato, I Say Mostly Edible

It’s always good to keep in mind that a tomato with a bad spot… …usually just has a bad spot, and is otherwise flawless:

January 29, 2014 | Posted in Household | Comments closed

Friday Buffet

Boom! Rhode Island’s state legislature proposes a landfill food waste ban and the private sector leaps into action, with news of a planned composting facility near Providence. — — I really enjoyed this Food Hacks piece on regrowing food from the ends and other undesirable parts of herbs and veggies. If I had any use for […]

January 24, 2014 | Also posted in Composting, Legislation, Supermarket, Technology | Comments closed

Keep Your Waste Stream Relatively Clean In 2014

Happy New Year, y’all! As we make a boatload of resolutions for the year ahead, let’s put wasting less food at or near the top of our lists. Providing inspiration, the European Union has made noises about declaring 2014 the “European Year Against Food Waste.” At least the European Parliament urged the European Commission to […]

January 1, 2014 | Also posted in Personal | Comments closed

GOBBLE Your Way to a Waste-free Turkey Day

Sad news, folks: every Thanksgiving, Americans squander 400 Statues of Liberty worth of turkey, by weight. That’s a lot of forsaken fowl—more than 200 million pounds—and a sign of how wasteful we’ve become. It’s time we stop this Turkey Day tomfoolery. First, throwing away 35 percent of our turkey is oh-so-ungrateful. It undermines the spirit […]

November 28, 2013 | Also posted in Events, History and Culture, Leftovers | Comments closed

Monday Smorgasbord

With Vancouver set to ban food waste from landfills in 2015, local group FarmFolk CityFolk sponsored a 10-week Foodprint Challenge. The pilot program run in conjunction with local retailer Choices Markets sheds light on household food waste. — — Britain’s National Pig Association started a ‘pig push‘ to overturn the EU swill-feeding ban. Naturally, this initiative […]

November 4, 2013 | Also posted in Composting, Energy, Leftovers, Repurposing | Comments closed

Cooking Off The Halloween Hangover

Pumpkins are edible. I know, I know…crazy. It’s hard to think of those orange globes on your doorstep as anything other than decoration, but they’re so much more than decorative gourds, folks. Pumpkins are a kind of squash, and as such, they can be used in an array of delicious dishes. And what better way to […]

November 1, 2013 | Posted in Household | Comments closed

Befriend Your Fridge (and Freezer)

Here’s a blast of knowledge: The below NRDC infographic helps us get to know our refrigerators better so as to combat food waste. Read and learn!

October 10, 2013 | Also posted in Food Safety, Storage | Comments closed

Food: Too Good To Waste

King County (Washington) just launched an amazing campaign called Food: Too Good To Waste. They ran a pilot program last year, but have scaled up the initiative to include, among other things…videos! In the videos, Chef Jackie, of campaign partner PCC Natural Markets, is the star. After watching her help families reduce their food waste in […]

September 27, 2013 | Also posted in Leftovers, Repurposing | Comments closed