Slate’s Green Lantern provides what I think is the best ‘tips to reduce your food waste’ piece I’ve ever seen.
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Following up on that, the Dollars and Sense blog from the San Francisco Chronicle echoed those tips.
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I think I’m in love…with my wife, of course. But Miss Almeda is really pushing my buttons in getting a grant to educate restaurants about food waste diversion. And doesn’t this story just scream Bay Area?? (In a great way)
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Seattle’s food scraps could soon be converted to energy. Washington’s Cedar Grove Composting announced a partnership with BIOFerm Energy Systems to build an anaerobic digestion plant.
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For those of you keeping track at home: Food waste composting started in Salem, Ore.
