ARAMARK studied trayless dining at 25 college campuses and has just published a white paper on its findings.
As you’ll see in the press release, food waste decreased by 25 to 30 percent when trays were removed from dining facilities.
What’s even more exciting is that the food service provider estimated that more than half of the 500 campuses it serves will go trayless in the upcoming year. Exciting news!
The white paper also includes a survey of attitudes, where 79 percent of students, faculty and staff would support going trayless. Of course, talk is cheap. Yet, given the great news about campuses, it seems like many schools are ‘walking the walk.’