Scary data point of the day: in India, 40 percent of the food byvalue does not reach consumers. And yes, this is a nation where 47 percent of children are underweight.
If all eyes are on Boston, they will be so for a while! The (commercial) food waste landfill ban doesn’t kick in until October 1. But it’s still encouraging…
Good to see bike food rescue getting some love, as Boulder Food Rescue recently received in The Denver Post. What that model lacks in capacity, it makes up for in immediacy and nonexistent carbon impact.
This Forbes piece provides a succinct rundown on food-waste-to-energy companies out there. That’s anaerobic digestion, if you speak food waste.
You know what’s hard to argue against? Rescuing food doomed for the landfill and redistributing it to those in need. Doing that with healthy produce is even more unassailable.
Food Forward specializes in the latter, recovering fruit and veggies from backyard trees, farmers’ markets and wholesalers in the Los Angeles area. The group, around since 2009, has an opportunity to rescue more from the latter source, but there’s one small detail–they need a truck. That’s where we come in:
I may be the last to write about the brilliant Inglorious Fruits and Vegetables campaign from French supermarket chain Intermarché, but I want to say that it’s the best initiative on food waste I’ve seen from one company.
Selling ugly (moches) fruits and vegetables at a 30% discount after raising awareness with a line of soups and juices from those same types of produce–excellent. Perhaps even better is the execution and design. Have a look:
While this idea has certainly made the rounds in social media, it’s worth spreading the word further. Because, really, all supermarkets could do something similar. And imagine the impact that would have on food waste in the developed world.
So all of you supermarkets out there–especially here in the US!–adapt or even steal Intermarché’s idea. There’s too much at stake, environmentally and hunger-wise, not to try something to trim our food waste. Who knows, it may even bring some buzz to that retailer. After all, ugly is the new black. Ugly is now sexy.
Another effective part of the infographic is the Wembley Stadium indicator. But it’s worth noting: UK food waste would fill that stadium 8 times per year, while the US would fill the similar-size Rose Bowl every day! America’s larger population alone doesn’t explain that discrepancy, sadly.
I rarely find the time to glean, but it’s always a pleasurable, grounding experience. This week, I had that opportunity as I helped supervise a group of 15 campers (from a community service camp!) glean collard greens.
As you can see, we did our best in filling the available delivery vehicles, including my hatchback and the camp’s short bus. All told, we harvested 2,300 pounds of greens in a few hours (with water breaks). And those greens went to five different hunger relief agencies.
I can think of few better ways to spend a morning! Plus, I got to witness the excitement that fresh produce elicited from a few residents at a women’s shelter. Meanwhile, the campers, ages 9 to 12, learned more about farming, our agricultural abundance and those in need (the campers helped prepare the collards at one shelter).
And why would a small farmer have thousands of pounds of collard greens to donate? It’s related to the season, but it’s probably not what you think.
While most folks (myself included) think of collards as a cold weather crop, these ones were not only surviving, but thriving! They were available for donation mostly because of that perception. There’s no real market for collards, as few people want to eat them in the summer. Especially when there’s so much competition from those flashy ‘summer veggies’ (that we all love)…
Quick programming note: I won’t be posting for the next few weeks, as I’m in Brazil for the World Cup. I’m also doing a bit of research on food waste and the culinary culture here, so hopefully I’ll have some interesting nuggets to share soonish. In the meantime, I hope you’re enjoying the soccer. Tchau!
June 20, 2014 | Posted in General|Comments closed
Today, when I was picking greens for dinner, I found another entry for the burgeoning Alphabet Produce series: this Kale Y.
Yes you kale!
I’ve never seen a leafy green have a fork in its own road, but I was glad to see this one. This kale leaf not only checks the ‘Y’ box, it reminds us that real food has quirks (just like us!). When the retail market enforces strict superficial limits on produce, it dooms a large amount of “non-standard” produce to being wasted.
That’s why I encourage you to enjoy deliciously unique produce any chance you can–whether it’s from your own garden, a neighbor’s, or a local farm. A few, stray examples are even creeping into supermarkets. Who knows–maybe this message is getting through: real food has curves!
Ever see a bunch of rotten apples at the bottom of a tree and wish you’d arrived earlier? If only you’d known about that tree a few weeks ago…if only there was a way to map “public fruit.”
Soon, there will be an app for that.
Falling Fruit, a resource for finding global urban edibles, has reached their fundraising goal and will soon build a mobile app to allow users to locate and also document wild foods. Congrats to the Falling Fruit team and to those of us who will benefit from this tool! Here’s more about the mobile app:
There’s an increased likelihood of the EU banning “best before” labels on shelf-stable foods like grains, canned goods and frozen items. The Dutch and Swedish farming ministers sent a letter recommending that course of action to the EU Agriculture Council, who discussed the issue today (but didn’t make any rulings).
“…I see it as a multifaceted issue that has an impact on family food budgets, an impact on hunger in America, an impact on our natural resources and climate change.”
“I’ve become very sensitized to this because my wife is a relatively small person and I’m a relatively big guy. She gets the same portion size as I do when we go to a restaurant, and sometimes we take it home but often we don’t because it’s really not the kind of food you can take home.”
Britain won’t ban food waste from landfills. Resource Minister Dan Rogerson said he won’t review the policy of organic waste going to landfill, citing success with food waste awareness campaigns and such a requirement adversely impacting businesses.
Finally, this here site was just named Sustainable Blog of the Week by the Guardian! Given my respect for that news organization, I’m truly honored.
The global, national or even household cost of food waste can be difficult to quantify. Yet, sometimes it’s not too hard. At the Patrizietta restaurant in Switzerland, it costs 5 francs (roughly $5) per person.
At the Ticino area restaurant you can take all you want from the 12 franc buffet, but not finishing it will earn you a 5 franc fine. Diners are given fair warning in the menu.
The policy began last week, after Chef Giovanni Tafuro grew tired of seeing so much lunchtime waste. He said that the fine is mostly symbolic–a way to send a message to customers that taking more than you need is not cool.
In addition to raising awareness on waste, it should also communicate that food is expensive. And as food prices continue to rise, more unlimited buffet restaurants may consider these fines as an alternative to raising regular prices.
I’m all for these uneaten food fines–as long as they occur at all-you-can-eat establishments. They counter the eyes-bigger-than-the-stomach phenomenon. And they certainly make people think. Plus, they harness that all-important motivator–money!