Friday Buffet

Anyone looking to rescue some food should check out this awesome produce recovery guide. Thanks to Rotary First Harvest for putting out the uber-useful guide.

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UCSB has begun a student-led composting project. The best part is that students are the ones doing the sorting. While that means a lower food waste capture rate than when staff do the sorting, it ups the awareness quotient!

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Saving money by composting? A Montana food bank is doing just that by composting their own waste. Would that composting was always less expensive than using the landfill!

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Uh oh, some bad news from the UK: Grocers failed to meet their self-imposed food waste reduction goals. The British Retail Consortium announced the news in their progress report.

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