Forget grass-fed beef, how about Cap’n Crunch-fed?
An article in Harvest reports that, often, more than half of cattle feed comes from food manufacturing excess. The mix of scraps and seconds that used to be the domain of hogs, is becoming increasingly common with cattle.
My first thought: what a nice use of excess materials that keeps food from going to the landfill. My second: What kind of stuff are we talking about?
Jeff Clausen manages 3,000 cattle in two feedlots outside of Omaha, Neb. He says the majority of his cattle’s feed is bakery byproduct – bread, dough and pastries that get burned or misformulated.
Hmm…But they also use Quaker Oats byproduct, which feels a little better. But as we keep reading, we learn that:
Even candy manufacturers have seconds. For example, the Hershey Company sells their candy that isn’t up to snuff for humans to the ag company Cargill, for use in livestock feed.
Rest assured, though–Twizzlers aren’t included, as they’re too gummy. Just a guess, but feeding excess candy, pastries, and sugary cereal (in addition to below-grade soybean oil) to livestock must have side effects.
I could be wrong, but I’m guessing it isn’t healthy for cattle to consume high amounts of sugar. A quick web search reveals that there is such a thing as bovine diabetes. Going one step further, do those of us who eat beef want to consume meat of unhealthy or sugar-addled animals?
5 Comments