Friday Buffet

What’s not to love about making beer from the otherwise-wasted abundance around us all? Fullsteam (brewery) makes me proud to live in Durham.

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Also in my city–there’s now a program that encourages people to leave food on their porch for raccoons volunteers to collect. Believe it or not, it works well!

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If you’re looking to hear about food wastage in an Aussie accent, right this way!

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Finally, it’s too important to ignore the $5 Slow Food Challenge and the accompanying page of tips for cooking meals for $5 per person or less. Kudos to Mark Bittman and Slow Food USA for showing that cooking real food can cost less than fast food (especially when future health costs are factored in).

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