Quick quiz: What are you looking at??
Leave your answer as a comment. First correct answer gets a make-believe handshake. And a Twitter shout out.
Hint: The picture illustrates that fresh food doesn’t have to look uniform to taste great.
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10 Comments
Okra.
Okra!!
As long as they’re still small, it doesn’t matter how curly they are.
Why is everyone saying okra? Those are obviously the most luxuriously adorable pair of earrings known to man.
Did I win?
Katy
I was going to say okra but I think Katy is right. Is there a matching bracelet?
You’re all wrong–they’re okra earrings! No word on a bracelet…
Congrats to MJ for being the first to identify these curvy okra. Admittedly, this was a pretty easy one.
As Diana noted, the shape doesn’t impact the taste. And furthermore–as we all know with okra-shape is especially irrelevant when you’re gonna be deep frying ‘em?!
sunburnt spinless okra — of course with a curl. toss in some corn meal and we’re making fritters tonight.
ps: so glad I found this site. You need to give yourself a shout out for the article in Urban Farm!!
Lawrence–what time them fritters done??
Also, I can’t find a link to article in Urban Farm mag–hence no mention. But I did see it in print, and I thought it was neat!
Hi Jonathan,
Sorry it took so long to write back. I’ve been working extra overtime (good thing in this economy, just not for sleep).
Sorry but the fritters are finished – I mean it was a month old. We’re nom-ing on pumpkin cheesecake these days.
As for the article, couldn’t find a link – only had the hard copy. That’s how I found the site (sad, and I’m in eastern NC).