I recently had the opportunity to help lead a Penn course on sustainability and the food-water-energy nexus, with an emphasis on food waste. The bulk of the course consisted of a week-long trip to Italy. Why Italy? First, why ever not? Second, course instructor Steve Finn wanted to explore food waste through the lens of [...]
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Upcoming Appearances
- June 3 - Jewish Food Festival(NC)
- June 26 - US Food Waste Summit (MA)
- Nov 7 - Johns Hopkins - Choose Food (MD)
- Nov 8 - Witte Lecture Series (CA)
Find past radio and TV on the Press page
