Tag Archives: Slow Food

Learning from ‘Lo Spreco’

I recently had the opportunity to help lead a Penn course on sustainability and the food-water-energy nexus, with an emphasis on food waste. The bulk of the course consisted of a week-long trip to Italy. Why Italy? First, why ever not? Second, course instructor Steve Finn wanted to explore food waste through the lens of […]

May 9, 2017 | Posted in Campaigns, History and Culture, International, Personal | Comments closed

Germany to Waste: Halt!

On Friday, Germany’s Minister of Food Agriculture and Consumer Protection announced it will conduct a study on food waste. In other words, they aim to find out how much waste can be halted. The move came in conjunction with Slow Food founder Carlo Petrini’s visit to Germany. Slow Food is increasingly emphasizing waste reduction, in […]

September 12, 2011 | Posted in Food Recovery, International | Comments closed

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