Tag Archives: Brazil

Friday Buffet

Much of the D.C. deer population have completed a quick journey from USDA sharpshooters scopes to soup kitchen plates. D.C. Central Kitchen recently received 600 pounds of ground venison from the National Park Service’s (necessary/unnecessary?) deer cull in Rock Creek Park. — — If supermarkets aren’t going to dramatically reduce their waste, the least they can do […]

May 17, 2013 | Posted in Energy, International, Supermarket | Comments closed
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