Tag Archives: American University

Friday Buffet

At last–a peer-reviewed analysis of trayless dining! Two American University researchers found that removing trays at their all-you-can-eat cafeteria cut food waste by 32%. What’s more, diners use 27% fewer dishes, leading to water and energy savings. — — As we learn here, cutting food waste would go a long way toward making our food […]

December 21, 2012 | Posted in Anaerobic Digestion, College, Composting, Energy, Environment, Stats, Trayless | Comments closed
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