The Wormdorf Astoria is now taking reservations. A Boca Raton man has created compact vermiculture method and named it creatively.
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Zéro Gâchis? My French is a little rusty, but I think it translates to ‘cool app.’
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Some big names are investing in food waste-to-energy companies.
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This just in from ConAgra, who illustrate that no detail is too small to consider, especially when you’re producing food on a large scale:
Plant leaders worked with Quality Assurance to determine that excess flour used to prevent dough from sticking to rollers could be repurposed. The new process will save 96.2 tons of safe flour from heading to a landfill annually.