Beauty is only skin deep: There may just be an “Ugly” food company forming in the UK to sell items that don’t look beautiful but taste great.
New again: Chefs turning scraps into a second act. This works on so many levels.
Etiquette sure can prompt food waste. Here’s a neat piece on creating a leftovers-tolerant culture in Europe.
Waste Not Want Not isn’t just a saying. It’s also a Florida food rescue group feeding the hungry well.
Finally, here’s a review of the food waste documentary Taste the Waste. The German film should be making its way Stateside soon enough.
This entry was posted in Friday Buffet, International, Life to Leftovers
. Bookmark the permalink
. Both comments and trackbacks are currently closed.