New Zealand is really taking a hard look at its food waste. And it’s high time–it makes up a whopping 45 percent of Hawke’s Bay region’s trash.
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Houston high schoolers turning food scraps into gasoline?? Great Scott, Marty! To the DeLorean!
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Here’s a good look at the anaerobic digester at Oakland’s East Bay Municipal Utility District (EBMUD).
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And don’t forget–if you’re in DC, I have a reading tonight at Borders. See you there?