Friday Buffet

New Zealand is really taking a hard look at its food waste. And it’s high time–it makes up a whopping 45 percent of Hawke’s Bay region’s trash.

— —

Houston high schoolers turning food scraps into gasoline?? Great Scott, Marty! To the DeLorean!

— —

Here’s a good look at the anaerobic digester at Oakland’s East Bay Municipal Utility District (EBMUD).

— —

And don’t forget–if you’re in DC, I have a reading tonight at Borders. See you there?

This entry was posted in Anaerobic Digestion, Energy, Friday Buffet, International, School and tagged . Bookmark the permalink. Both comments and trackbacks are currently closed.
  • Buy the Book