Friday Buffet

Nice to see the UN taking the issue of food waste seriously. Now how about the US? (More on this topic on Monday.)

— —photo by andreanilsson1976 via Creative Commons

British chefs provide some insight on really using up all of your food. French-fried potato peels? Now that’s crafty.

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The ValuWaste system is popular at Seattle University. Despite how the article has it, that’s the correct spelling for the LeanPath product. Speaking of LeanPath, the company’s CEO had an interesting piece on trimming food waste in a food service industry magazine. It’s a good read, and it’s fun to turn pages online.

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Downtown Atlanta is making plans to have a waste-free zone downtown. Food waste collection and composting will begin within the next year. Exciting stuff.

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