Tag Archives: UNC

Watching the 5,000

Carolina Dining Services recently published this recap of their fabulous Feeding the 5,000 event at UNC. Have a look–it’s four minutes well spent. Experience the day and all the work that went into it.

June 24, 2015 | Posted in College, Institutional, Repurposing | Comments closed

#F5KUNC

This Fall, I participated in an amazing Feeding the 5,000 event at UNC Chapel Hill. The organizers, Carolina Dining Services, spent weeks, if not months, preparing for this meaningful day of action. The organizers, led by Ryan Moore, gleaned sweet potatoes, sought out wonky produce, and bought bycatch fish that would otherwise have been squandered. [...]

February 18, 2015 | Posted in Campaigns, College, Repurposing | Comments closed

Feeding the 5000s

In the last ten days, Feeding the 5000 events have fed close to 10,000 Americans. First, there was Oakland. Then Chapel Hill. Different coasts, different gatherings, but the same outcome–a public feast from food that would have gone to waste. I was fortunate enough to participate in both of these gatherings, whose name nods at the New Testament. The idea is [...]

October 27, 2014 | Posted in College, Events | Comments closed

Student Input

I recently spoke to an engaged food studies class at the University of North Carolina-Chapel Hill (UNC). The course, known as Eats 101, is an honors seminar on food and culture in the program in Food, Agriculture and Sustainable Development. After talking about food waste for a bit, I asked the students for their ideas [...]

April 2, 2012 | Posted in College | Comments closed
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