Tag Archives: Silvia Gaini

Learning from ‘Lo Spreco’

I recently had the opportunity to help lead a Penn course on sustainability and the food-water-energy nexus, with an emphasis on food waste. The bulk of the course consisted of a week-long trip to Italy. Why Italy? First, why ever not? Second, course instructor Steve Finn wanted to explore food waste through the lens of [...]

May 9, 2017 | Posted in Campaigns, History and Culture, International, Personal | Comments closed
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