Tag Archives: Sapporo

Fine with a Fine?

In American Wasteland, I wrote about a buffet in London that charges a fee for food left uneaten and donates the proceeds to Oxfam. This editorial advocating that buffet restaurants fine patrons for uneaten food caught my eye. The idea stemmed from a seafood restaurant in Sapporo that is pretty particular about how customers eat [...]

February 20, 2013 | Posted in Restaurant, Unfinished Food Charge | Comments closed
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