The global, national or even household cost of food waste can be difficult to quantify. Yet, sometimes it’s not too hard. At the Patrizietta restaurant in Switzerland, it costs 5 francs (roughly $5) per person. At the Ticino area restaurant you can take all you want from the 12 franc buffet, but not finishing it will […]
Tag Archives: restaurant fine
Swiss Buffet Banking on Waste
May 12, 2014 | Posted in Restaurant, Unfinished Food Charge Comments closed
Fine with a Fine?
In American Wasteland, I wrote about a buffet in London that charges a fee for food left uneaten and donates the proceeds to Oxfam. This editorial advocating that buffet restaurants fine patrons for uneaten food caught my eye. The idea stemmed from a seafood restaurant in Sapporo that is pretty particular about how customers eat […]
February 20, 2013 | Posted in Restaurant, Unfinished Food Charge Comments closed
NPR Wasted Food Weekend
This weekend was a wasted food feast over on NPR. First, The Splendid Table quiz asked: What is a Saudi restaurateur doing to reduce food waste? Head to the 32:00 mark for the question and answer. — — And over on A Praire Home Companion, Stephanie Davis sang the only gleaning song I’ve ever heard. “Give […]
October 31, 2011 | Posted in Farm, Food Recovery, Restaurant Comments closed