Tag Archives: Red Lobster

Redefining ‘Reduce’

Small bone to pick here:┬áSeveral times a week I get excited by headlines like this one:┬áDarden Restaurants Working to Reduce Food Waste. I leap into the story, looking for confirmation that a restaurant is actually trimming the amount of food waste their kitchen and/or customers are creating. Almost invariably, I realize that they’re not doing […]

May 1, 2014 | Posted in Restaurant | Comments closed
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