Tag Archives: Q&A

Chef Matthew Orlando Q & A

Matthew Orlando is the owner and head chef at Amass Restaurant in Copenhagen. He was the chef de cuisine at Noma (you may have heard of it…) from 2010 to 2013, when he left to start Amass. Prior to his time at Noma, Orlando worked at the renowned restaurants Per Se in New York City [...]

September 26, 2016 | Posted in Q & A, Restaurant | Comments closed

‘Every Bit of the Animal’ — A Maria Finn Q&A

Maria Finn is an author, journalist and artist. While she was an Autodesk Artist in Residence in late 2014, she set out to change our perception of food and food waste. Following an evening spent shucking oysters, she found herself faced with a mountain of shells. Instead of discarding them, she created beautiful oyster shell tiles that now [...]

May 18, 2015 | Posted in Environment, Seafood | Comments closed
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