Tag Archives: Lupa

Do Those Veggie Scraps Mean Anything?

It has been a busy few days for food waste on the National media Public Radio front. First, Marketplace had this look at the Economics of Wasted Leftovers. Then, Talk of the Nation ran an in-depth conversation about waste (which included my perspective). Next, Morning Edition examined why restaurants don’t prioritize food waste in a [...]

November 29, 2012 | Posted in Restaurant | Comments closed
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