Wasted Food — Jonathan Bloom on food waste and how it can be avoided

Tag: Korea

  • Cool Storage

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    Jonathan
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    Korean designer Jihyun Ryou’s food storage ideas are cool, but not cold. Her project Save Food From the Refrigerator aims to do just that. Some of the point of this project is to get food to last longer–especially not have fresh foods dehydrate in the fridge. But her other objective is to honor traditional ways and…

  • Friday Buffet

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    Jonathan
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    Korea may be onto something with their trash reduction strategy–using (RFID) electronic chips to help users pay for what they throw! — — The food safety experts at Consumer Reports weigh in on what ketchup rates highest how long summer condiments stay good. In my opinion, they err a tad on the cautious side (two weeks for…