Wasted Food — Jonathan Bloom on food waste and how it can be avoided

Tag: Japanese

  • Fine with a Fine?

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    by

    Jonathan
    in ,

    In American Wasteland, I wrote about a buffet in London that charges a fee for food left uneaten and donates the proceeds to Oxfam. This editorial advocating that buffet restaurants fine patrons for uneaten food caught my eye. The idea stemmed from a seafood restaurant in Sapporo that is pretty particular about how customers eat…