Tag Archives: Arthur Potts Dawson

TED Talks Waste

TED Talks are almost always captivating, but here’s one that’s actually related to food waste. Very related. British chef/restaurateur Arthur Potts Dawson discusses his approach to sustainability–both with food waste and otherwise–at his restaurants Acornhouse and Waterhouse. Some highlights, for me: I basically created a menu that allowed people to choose the amount and the […]

December 8, 2010 | Posted in Composting, International, Restaurant, Supermarket | Comments closed