Aaron Bobrow-Strain is the author of White Bread: A Social History of the Store-Bought Loaf (Beacon Press, 2012). His writings have also appeared in Gastronomica and The Believer. Here is his impassioned ode to stale bread: — In July 1913, The New York Times announced a Dutch invention—“exceedingly complex and scientific”—that would keep bread fresh […]
Tag Archives: Aaron Bobrow-Strain
Guest Post: In Defense of Stale Bread
March 8, 2012 | Posted in Guest Posts, Household Comments closed